Levity Insights: Crop Insights
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Înțelegerea fiziologiei plantelor – Cheia pentru îmbunătățirea nivelului de calciu în afine
Este cunoscut faptul că nivelurile bune de calciu din fructele de afin pot îmbunătăți calitatea și durata de valabilitate, dar rezultatele îngrășămintelor cu calciu pot fi neregulate. Aici David Marks din cadrul Levity Crop Science discută de ce fiziologia culturilor...
Four steps to better yields in tomato, pepper, aubergine and melon crops
Growing row crops like tomato, pepper and cucurbits is a difficult job, with yield strongly effected by growing conditions. Nutrition has the potential to increase yield, but get it wrong and yield and quality can be reduced. Here David Marks of Levity CropScience...
Nitrogen Use Efficiency in Maize – timing and form for better yield
Maize is a C4 crop, with a metabolism evolved to optimise growth in hot arid conditions. Understanding how this metabolism works can give us an insight into getting higher yields from our fertiliser inputs. What is a C4 crop? To photosynthesise plants need to extract...
Obținerea unui nivel bun de azot – Cheia unei bune producții de afine
oate culturile au propriile lor particularități, dar nici una nu are mai multe decât afinele, o cultură care are atât diferențe metabolice cât și fiziologice care influențează utilizarea azotului și efectul acestuia asupra frecvenței...
Potato Quality- Calcium and how to use it better
Calcium & how to use it better Good calcium levels in potato tubers can reduce multiple quality problems including Internal Rust Spot (IRS), internal browning and hollow heart. Calcium also plays a role in reducing susceptibility to bruising and post-harvest...
Calciu și calitatea căpșunilor – De ce atât de neregulat?
alciul poate îmbunătăți fermitatea și calitatea, dar este puțin absorbit de fructele mature, moi. Majoritatea cultivatorilor știu că calciul este important pentru fructele moi, deoarece poate îmbunătăți rezistența peretelui celular, care are un...
Tipping the Balance – Nitrogen
New Fertilisers Listen Closely to What Potatoes are Telling Them Novel forms of fertiliser have often been dismissed as snake oil, but a new generation of products has been developed, informed by potatoes’ physiology. From a scientific point of view, fertiliser...
Understanding Nitrogen – Key to higher potato yields
Nitrogen is the most used and least understood of all agricultural inputs. It is well known that typically only a third of applied N taken up by crops. However the effect form of N has on how and where crops grow is less well understood, and offers great potential to...
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